Net weight: 60g.
One of the most traditional creation of high Italian pastry: cremino is a praline originally created in Piedmont on XIX century.
It is made by two layers of gianduja chocolate with a middle layer of white chocolate and Piedmont hazelnut cream (30%).
The finest chocolate treat for the finest chocolate foodies.
Vedere ingredienti, vedere come vendere prodotto (pacco da 6!)
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